Blue Apron: Building a better food system from scratch
Published on
October 30, 2022
What if we could fix the food system by starting from scratch? At Blue Apron, we’re working with farmers, fishermen, ranchers and leading sustainability experts to build a better food system from the ground up. We’re growing food that’s higher quality, better for the environment and more delicious, and we deliver it for less than you’d pay in a store. Learn more about how cooking with Blue Apron can make a difference at blueapron.com/vision.